Moringa Brocolip Soup 

1,5 liter vegtable broth
1 brocoli cut into florets
1 large onion, chopped
2 gloves of garlic
2 stalks of celery
2 table spoons of olive oil
salt & pepper to taste
*optional cumin

Peal and chop the garlic finely. Chop the oinion and the celery. Heat the olive oil in the cooking pan until sauted. 

Add broccoli and broth, cover and simmer for 15 minutes.

Put in salt, pepper, optional cumin and Yamba moringa powder

Blend the soup with a stick blender. Puree until smooth in the cookingpot. 

Add cream to taste and decorate with a bit of parsley.